Fresh fruits and wonderful, sweet smelling, black German bread at the authentic, if somewhat cheesy, bakery that opened its doors on the lakeside in early 2008. A popular retreat for all tourists and not simply Germans, Cafe Bavariana offers excellent pastries and proper mircofoam cappucinos and other espresso based coffees. They are particularly proud of the organic, free-trade, coffee that they procure from the gorilla-clad slopes near the Rwandan border. Open six days a week, Monday to Saturday, from 7.30am until 10pm.
